the plant to the bottle within 24 hours.
A good Extra Virgin Olive Oil comes from the picking. By traditional
process we can have a first squeezing out with low temperature.
This means that in every process the oil doesn’t warm up and
is temperature is always below 23° C; for this reason the oil
has an high quality and keeps all its characteristics. Traditional
process allows to live the process like sensorial experience: you
can scent fragrances while you are waiting for your oil and then
taste its flavour and see its colour. From the tradition to innovation:
the oil mill, with new technologies is always update and able to
warrant high quality standard. The Extra Virgin Oil is made only
with olives grown in Italy and the Ercoli Marino Oil is certified
by Marche District.